Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

ISBN-13: 9780345332745
ISBN-10: 0345332741
Addition ISBN: 0307833143, 9780307833143
Author(s): Annemarie Colbin, Publisher: Ballantine
“It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians,” said The New York Times of Annemarie Colbin’s cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year’s worth of her popular classes. The Book Of Whole Meals — Provides a sound holistic nutritional philosophy on which to base your food choices — Gives thorough instructions on how to set up a kitchen and a well-stocked pantry — Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season — Shows how to make quick meals with leftovers, without sacrificing taste or nutrition — Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation…and more! Voted one of ten best cookbooks by New Age Journal readers.