Culinary Nutrition Principles and Applications, 2nd Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Culinary Nutrition Principles and Applications
Edition: 2nd Edition
ISBN-13: 9780826942616
ISBN-10: 082694261X
Addition ISBN: 9780826995162, 082694261X, 9780826942616
Author(s): Linda J. Trakselis, Eric M. Stein, Publisher: ATP, Copyright: 2019

This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.