National Apprenticeship Training Program for Cooks, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: National Apprenticeship Training Program for Cooks
Edition: 1st Edition
ISBN-13: 9780826941961
ISBN-10: 0826941966
Addition ISBN: 9780826995544, 9780826941961
Author(s): Inc. American Technical Publishers; American Culinary Federation, Publisher: ATP, Copyright: 2012

This practical and concise textbook helps learners gain the core competencies required for the nationally recognized certified culinarian (CC) and certified sous chef (CSC) certification from the American Culinary Federation. Practical applications and detailed illustrations as well as practice certification exam preparation questions are included for each of the 10 stations.