The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

ISBN-13: 9780061887291
ISBN-10: 0061887293
Addition ISBN: 006220467X, 9780062204677
Author(s): Amanda Hesser; Merrill Stubbs, Publisher: William Morrow Cookbooks/Open Road Integrated Media, Copyright: 2012
A “wonderful” new collection of seasonal recipes from America’s best home cooks, compiled by the team behind the James Beard Award–winning website (Publishers Weekly, starred review). The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks. The Food52 Cookbook, Volume 2 features contest winners and community favorites including: Late-Night Coffee-Brined Chicken Roasted Carrot Soup Herbed Beef Skewers with Horseradish Cream Kentucky Hot Toddy Burnt Caramel Pudding Crispy Salt-and-Pepper French Toast Korean Fried Chicken Wings, and many more “Full of interesting, unique dishes and candid comments from Food52.com groupies, The Food52 Cookbook, Volume 2 inspires as easily as it charms . . . a carefully edited selection of the crème de la crème efforts by home cooks.” —The Christian Science Monitor “Accessible and appealing. . . . beautifully photographed and organized by season.” —Publishers Weekly (starred review)