French Food at Home – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

ISBN-13: 9780060087722
ISBN-10: 0060087722
Addition ISBN: 0062026305, 9780062026309
Author(s): Laura Calder, Publisher: HarperCollins e-books/Open Road Integrated Media, Copyright: 2003
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it’s getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she’s created at home in her own French kitchen.