A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
ISBN-13: 9781493026029
ISBN-10: 149302602X
Addition ISBN: 1493034529, 9781493034529
Author(s): A. D. Livingston, Publisher: Lyons Press

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”