Ebook Name: American Regional Cuisine:
Edition: 3rd Edition
ISBN-13: 9781118523964
ISBN-10: 1118523962
Addition ISBN: 9781118802830, 1118802780, 9781118802786
Author(s): The International Culinary Schools at The Art Institutes; Michael F. Nenes, Publisher: Wiley, Copyright: 2015
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
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