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Baked Products: Science, Technology and Practice: Science, Technology and Practice, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB
Original price was: $237.00.$118.49Current price is: $118.49.
Ebook Name: Baked Products: Science, Technology and Practice: Science, Technology and Practice
Edition: 1st Edition
ISBN-13: 9781405127028
ISBN-10: 1405127023
Addition ISBN: 9780470995907, 1405171529, 9781405171526
Author(s): Stanley P. Cauvain; Linda S. Young, Publisher: John Wiley & Sons P&T, Copyright: 2006
Food scientists and food technologists within bakery companies. Ingredient suppliers, flour millers and general food companies.
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