ISBN-13: 9781855732933
ISBN-10: 1855732939
Addition ISBN: 9781855736214, 9781855732933
Author(s): Manley, Duncan, Publisher: Woodhead Publishing
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs – FULL INSTANT DOWNLOAD | PDF DOCX EPUB
$ 70.00 Original price was: $ 70.00.$ 5.06Current price is: $ 5.06.

SKU: 9781855732933
Category: Courses & Dishes
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