Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits
ISBN-13: 9781855732957
ISBN-10: 1855732955
Addition ISBN: 9781855736238, 9781855732957
Author(s): Manley, Duncan, Publisher: Woodhead Publishing

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.