Ebook Name: Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Edition: 1st Edition
ISBN-13: 9781596916258
ISBN-10: 1596916257
Addition ISBN: 1608196623, 9781608196623
Author(s): Taras Grescoe, Publisher: Bloomsbury USA, Copyright: 2011
Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At once entertaining and illuminating, Bottomfeeder is a thoroughly enjoyable narrative about the world’s cuisines and an examination of the fishing and farming practices we take too easily for granted.
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