Bourbon: a Savor the South cookbook, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

ISBN-13: 9781469677521
ISBN-10: 1469677520
Addition ISBN: 9781469610832, 9781469610849, 9798890844989
Author(s): Kathleen Purvis, Publisher: The University of North Carolina Press, Copyright: 2013
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor’s long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts. From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis’s wicked sense of humor. Did you know that even the taxman takes a cut from the “angel’s share” that evaporates from bourbon barrels?