Bread: A Baker’s Book of Techniques and Recipes, 3rd Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Bread: A Baker’s Book of Techniques and Recipes
Edition: 3rd Edition
ISBN-13: 9781119577515
ISBN-10: 1119577519
Addition ISBN: 1119577497, 9781119577492
Author(s): Jeffrey Hamelman, Publisher: Wiley, Copyright: 2021

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic.  Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.