ISBN-13: 9780312304966
ISBN-10: 031230496X
Addition ISBN: 1466882441, 9781466882447
Author(s): Linda Rehberg; Lois Conway, Publisher: St. Martin’s Griffin (Macmillan US Trade)
The Long-Awaited Revised Edition of the Classic Bread Machine Book
This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines.
Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:
– San Francisco Sourdough French Bread
– Black Forest Pumpernickel
– Zucchini-Carrot Bread
– Russian Black Bread
– Banana Oatmeal Bread
– Coconut Pecan Rolls
– Caramel Sticky Buns
– Portuguese Sweet Bread
– And much more!
These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.
Whether you’re a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
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