Ebook Name: Chinese Feasts & Festivals: A Cookbook
ISBN-13: 9780804849692
ISBN-10: 0804849692
Addition ISBN: 9780794603175, 1462907350, 9781462907359
Author(s): S. C. Moey, Publisher: Periplus Editions
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information.
It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions–festivals, reunions, weddings and anniversaries–for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors.
Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.
Authentic Chinese recipes include:
- Drunken Chicken
- Steamed Duck with Bamboo Shoots
- Five Spice Rolls
- Spicy Sichuanese Lamb
- Sweet and Sour Fish
- Chinese Lettuce Leaf Cups
- Yangzhou Fried Rice
- Sweet Red Bean Pancakes
- Steamed Rice Flour Cupcakes
- New Years Cakes
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