Convection Oven Cooking – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Convection Oven Cooking
ISBN-13: 9780882893778
ISBN-10: 0882893777
Addition ISBN: 1455602906, 9781455602902
Author(s): Linda Verkler, Publisher: Pelican Publishing, Copyright: 1979

“The recipes are concisely written and should provide owners of convection ovens with a solid initial repertoire.” —Publishers Weekly Cooking in a convection oven yields cakes, pies, and homemade breads that are consistently lighter and more flavorful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient. Your local bakeries and neighborhood pizza parlors have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook. Convection Oven Cooking offers more than 125 excellent recipes to expand your basic repertoire. For everyday meals you’ll want to try: Beef Pot Roast Raisin Oatmeal Cookies Cornbread Acorn Squash Tuna Casserole Deep-Dish Apple Pie And for special meals, delight everyone with: Beef Burgundy Coconut Custard Pie Jackie’s Egg Twist Bread Broccoli Casserole Salmon Soufflé Peach Kuchen