Culinary Math Principles and Applications, 3rd Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB
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Ebook Name: Culinary Math Principles and Applications
Edition: 3rd Edition
ISBN-13: 9780826942760
ISBN-10: 0826942768
Addition ISBN: 9780826995926, 9780826942760
Author(s): Michael J. McGreal, Linda J. Padilla, Publisher: ATP, Copyright: 2021
This full-color text/workbook explains how and why math is used in the professional kitchen. Each illustrated section within a chapter ends with checkpoint questions. Contextual math exercises (400) facilitate the application of math principles and leaf icons indicate sustainability-focused math problems. Checkpoint answers are included. The appendix lists all of the math formulas.
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