Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
ISBN-13: 9781611720617
ISBN-10: 1611720613
Addition ISBN: 1611729432, 9781611729436
Author(s): Winifred Bird, Publisher: Stone Bridge Press, Copyright: 2021

A delicious collection of essays, recipes, and practical plant information exploring Japan’s thriving culture of foraged foods. From bracken to butterbur to “princess” bamboo, some of Japan’s most iconic foods are foraged, not grown, in its forests, fields, and coastal waters—yet most Westerners have never heard of them. In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan’s wild foods, the people who pick them, and the places whose histories they’ve shaped.