Essentials of Professional Cooking, 2nd Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Essentials of Professional Cooking
Edition: 2nd Edition
ISBN-13: 9781118998700
ISBN-10: 1118998707
Addition ISBN: 1119030730, 9781119030737
Author(s): Wayne Gisslen, Publisher: Wiley, Copyright: 2015

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection–without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.