Ebook Name: Florida Keys & Key West Chef’s Table: Extraordinary Recipes from the Conch Republic
Edition: 2nd Edition
ISBN-13: 9780762794584
ISBN-10: 0762794585
Addition ISBN: 1493015435, 9781493015436
Author(s): Victoria Shearer, Publisher: Lyons Press
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.”
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