Ebook Name: Food in the Air and Space: The Surprising History of Food and Drink in the Skies
ISBN-13: 9781442272392
ISBN-10: 1442272392
Addition ISBN: 9781442227286, 144222729X, 9781442227293
Author(s): Richard Foss, Publisher: Rowman & Littlefield Publishers
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell. The challenges were different for each mode of travel, but there is a common thread of experimentation and determination to provide even the widest-roving traveler with tastes of home.
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