Food of Singapore: Simple Street Food Recipes from the Lion City – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Food of Singapore: Simple Street Food Recipes from the Lion City
ISBN-13: 9780804845106
ISBN-10: 0804845107
Addition ISBN: 1462915116, 9781462915118
Author(s): Djoko Wibisono; David Wong, Publisher: Periplus Editions, Copyright: 2005

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.

Favorite Singapore recipes include:

• Chili Crab
• Classic Hokkien Mee
• Murtabak
• Tea-smoked Fish Fillets
• Barbecued Stingray
• And many more…

Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore’s delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.