Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

ISBN-13: 9781570617805
ISBN-10: 1570617805
Addition ISBN: 1570618348, 9781570618345
Author(s): Jennifer Katzinger, Publisher: Sasquatch Books (RHP)
Making delicious gluten-free and vegan bread has never been easier than with this cookbook from one of Seattle’s most favorite bakeries—featuring over 65 recipes for breads of all kinds.   If you’re on a gluten-free and vegan diet, bakery bread hasn’t been an option and it’s been hard to make at home—until now. Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads.   Jennifer Katzinger—a highly regarded gluten-free and vegan cookbook author and founder of Seattle’s Flying Apron Bakery—has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole grains and alternative natural sweeteners. You’ll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.