Gumbo: a Savor the South cookbook, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Gumbo: a Savor the South cookbook
Edition: 1st Edition
ISBN-13: 9781469677569
ISBN-10: 1469677563
Addition ISBN: 9781469621920, 9798890845658, 1469622688, 9781469622682
Author(s): Dale Curry, Publisher: The University of North Carolina Press, Copyright: 2015

Recalling childhood visits to her grandmother’s house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes–for gumbos, jambalayas, and those little something extras known as lagniappe–that will put Louisiana taste and hospitality on your table. “Gumbo” calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking–and now showcased by of chefs across the South and beyond–gumbo, jambalaya, and lagniappe traditionally drew from the state’s waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry’s easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.