Hoppin’ John’s Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 2nd Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Hoppin’ John’s Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
Edition: 2nd Edition
ISBN-13: 9780807837252
ISBN-10: 0807837253
Addition ISBN: 9780807837573, 9798890844828
Author(s): John Martin Taylor, Publisher: The University of North Carolina Press, Copyright: 2012

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America’s most distinctive cuisines–the delicious, inventive fare of the Lowcountry. In his classic Hoppin’ John’s Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.