How Baking Works: Exploring the Fundamentals of Baking Science, 2nd Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB
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Ebook Name: How Baking Works: Exploring the Fundamentals of Baking Science
Edition: 2nd Edition
ISBN-13: 9780471747239
ISBN-10: 0471747238
Addition ISBN: 0470164794, 9780470164792
Author(s): Paula I. Figoni, Publisher: Wiley, Copyright: 2008
This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients work. New to the edition, the book provides expanded end-of-chapter exercises and lab experiments to reinforce concepts. It features in-depth coverage of the ?whys? of baking, taking students beyond the basic techniques. Its ingredient-oriented approach explains how sweeteners, fats, leavening agents, and other ingredients work, and applies that knowledge to food products.
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