Martha’s Vineyard Cookbook: Over 250 Recipes And Lore From A Bountiful Island, 4th Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Martha’s Vineyard Cookbook: Over 250 Recipes And Lore From A Bountiful Island
Edition: 4th Edition
ISBN-13: 9780762747245
ISBN-10: 0762747242
Addition ISBN: 9780762705696, 1461748518, 9781461748519
Author(s): Jean Stewart Wexler; Hillary King Flye; Louise Tate King, Publisher: Globe Pequot Press, Copyright: 2008
This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.