Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors
ISBN-13: 9780393355079
ISBN-10: 0393355071
Addition ISBN: 9780393241853, 0393242870, 9780393242874
Author(s): Susan Volland, Publisher: W. W. Norton & Company

“A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish.” —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s “Instant” Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is “a must buy, and an essential one, for any serious cook.” (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.) A Washington Post best cookbook of 2015.