Modern Pressure Canning: Recipes and Techniques for Today’s Home Canner – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Modern Pressure Canning: Recipes and Techniques for Today’s Home Canner
ISBN-13: 9780760352106
ISBN-10: 0760352100
Addition ISBN: 0760364419, 9780760364413
Author(s): Amelia Jeanroy, Publisher: Voyageur Press

Whether you’re looking for tried-and-true recipes, or instructions for safely using your pressure canner, you’ve come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you’ll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether it’s fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.