Ebook Name: New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona’s Kai Restaurant
Edition: 1st Edition
ISBN-13: 9780762748952
ISBN-10: 0762748958
Addition ISBN: 0762757612, 9780762757619, 9780762748952, 0762748958
Author(s): Marian Betancourt; ; Michael O’dowd; Jack Strong, Publisher: Globe Pequot Press
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
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