Odd Bits: How to Cook the Rest of the Animal [A Cookbook] – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Odd Bits: How to Cook the Rest of the Animal [A Cookbook]ISBN-13: 9781580083348
ISBN-10: 158008334X
Addition ISBN: 1607740753, 9781607740759, 9781580083348, 158008334X
Author(s): Jennifer McLagan, Publisher: Ten Speed Press, Copyright: 2011

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.