Ebook Name: Pastry & Dessert Techniques:
Edition: 1st Edition
ISBN-13: 9780826942678
ISBN-10: 0826942679
Addition ISBN: , 9780826995575, 9780826942678
Author(s): Daniel M. Pliska, Publisher: ATP, Copyright: 2014
This beautiful and practical book presents 35 proven pastry techniques that can be used by novice cooks, culinary students, apprentices, and seasoned cooks to create both sweet and savory pastries and desserts. Step-by-step photos showcase the use of foundational techniques to create 65 elegant pastries and desserts. Some recipes contain variations or subcomponent recipes.
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