Practical Cookery for the Level 2 Technical Certificate in Professional Cookery – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
ISBN-13: 9781510401303
ISBN-10: 151040130X
Addition ISBN: 9781510401846, 151040130X, 9781510401303, 9781510401303, 151040130X
Author(s): David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins, Publisher: Hodder Education

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. – Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques – Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens – Fully up-to-date information on health and safety practice and nutritional data – Includes professional tips on preparation and presentation – Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients