Pressure Cooking Properly Explained: Save time and money with your pressure cooker – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Pressure Cooking Properly Explained: Save time and money with your pressure cooker
ISBN-13: 9780716022329
ISBN-10: 071602232X
Addition ISBN: 0716023601, 9780716023609
Author(s): Dianne Page, Publisher: Robinson

Whether you’ve just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: – Food retains its flavour, vitamins, minerals and colour – Cheaper cuts of meat – that are packed with flavour but normally need long slow cooking to make them tender – can be cooked quickly – Less steam is produced so no condensation in the kitchen