Professional Bread Baking, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Professional Bread Baking
Edition: 1st Edition
ISBN-13: 9781118435878
ISBN-10: 1118435877
Addition ISBN: 9781119255192, 1118435842, 9781118435847
Author(s): Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams, Publisher: Wiley, Copyright: 2017

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.