Professional Cooking, 9th Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

ISBN-13: 9781119399612
ISBN-10: 1119399610
Addition ISBN: 9781119626589, 9780147192332, 9781119424796, 9781119585985, 1119399653, 9781119399650
Author(s): Wayne Gisslen, Publisher: Wiley, Copyright: 2019
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials–the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.