Providence & Rhode Island Cookbook: Big Recipes from the Smallest State, 2nd Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Providence & Rhode Island Cookbook: Big Recipes from the Smallest State
Edition: 2nd Edition
ISBN-13: 9780762781423
ISBN-10: 0762781424
Addition ISBN: 0762792809, 9780762792801
Author(s): Linda Beaulieu, Publisher: Globe Pequot Press

Some attribute Rhode Islanders’ fascination with food to the state’s ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.