Simple Italian Sandwiches: Recipes from America’s Favorite Panini Bar – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: Simple Italian Sandwiches: Recipes from America’s Favorite Panini Bar
ISBN-13: 9780060599744
ISBN-10: 006059974X
Addition ISBN: 0061907081, 9780061907081
Author(s): Jennifer Denton; Jason Denton; Kathryn Kellinger, Publisher: HarperCollins e-books/Open Road Integrated Media, Copyright: 2006

Quick and easy Italian sandwich recipes that offer maximum flavor with minimum cooking. With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches. Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking. With simplicity the governing rule for today’s busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them. Praise for Simple Italian Sandwiches “Perfect in its simplicity . . . An accessible, comprehensive guide to the ingredients and techniques (often involving a panini grill) that yield their delicious signature variations on the Italian pressed sandwich . . . Warm and inviting guides to a rustic cuisine they love, the Dentons include sections on aperitifs, antipasti and salads—and put the pleasures of an Italian tradition within the reach of every American home cook.” —Publishers Weekly