The Advanced Art of Baking and Pastry, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

ISBN-13: 9781118485750
ISBN-10: 1118485750
Addition ISBN: 1119400732, 9781119400738
Author(s): Robert A. Chlebana, Publisher: Wiley, Copyright: 2018
The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional.  This is accomplished by providing theoretical information along with tested recipes, detailed step-by-step procedures, and additional online support material.  This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.