ISBN-13: 9781118453452
ISBN-10: 111845345X
Addition ISBN: 0544178319, 9780544178311
Author(s): Betty Crocker, Publisher: Houghton Mifflin Harcourt (ORM), Copyright: 2013
A comprehensive bread-making guide for bakers of all skill levels from a name you can trust. Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes using mixes and made-from scratch batters for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.
The Big Book of Bread – FULL INSTANT DOWNLOAD | PDF DOCX EPUB
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SKU: 9781118453452
Category: Courses & Dishes
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