Ebook Name: The Book of Tripe
ISBN-13: 9781743369869
ISBN-10: 1743369867
Addition ISBN: 1743435207, 9781743435205
Author(s): Stephane Reynaud, Publisher: Murdoch Books
Gizzards, kidneys, feet, brains and all the rest
GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn’t usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It’s there lurking on a friendly butcher’s display, waiting patiently for the chance to take centre stage on our plates and shout loud and clear: Tous a table?!
Reviews
There are no reviews yet.