The Cook’s Book: Techniques and Tips from the World’s Master Chefs – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: The Cook’s Book: Techniques and Tips from the World’s Master Chefs
ISBN-13: 9780756613020
ISBN-10: 0756613027
Addition ISBN: 0756665604, 9780756665609
Publisher: DK (DK), Copyright: 2005

With tips, techniques and advice from the top chefs of the world – it’s the essential companion you’ll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire – and cook for success every time with this one-stop guide. It’s the essential ingredient for every kitchen.