ISBN-13: 0593318706
Addition ISBN: 0593318706, 9780593318706
Author(s): James Beard, Publisher: Knopf
An indispensable bread-making book, The Essential Bread Cookbook brings together a baker’s dozen of the very best recipes for baking bread at home. Included are breads made with yeast and without, from white to whole wheat, and from flat to sweet. Think French-style bread, sourdough, rye bread, raisin bread, brioche, and even lemon bread, as well as many other bread recipes. Taken from the best-selling classic Beard on Bread by James Beard, the “Dean of American Gastronomy,” this is the perfect cookbook for home bakers of all ages—from kids to teens to adults—who want to make and enjoy delicious fresh bread at home.
The Essential Bread Cookbook: A (Baker’s) Dozen Delicious Recipes – FULL INSTANT DOWNLOAD | PDF DOCX EPUB
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SKU: 9780593318706
Category: Courses & Dishes
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