The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

ISBN-13: 9781598692525
ISBN-10: 1598692526
Addition ISBN: 1605502561, 9781605502564
Author(s): Laura Martinez, Publisher: Everything
Époisses, Explorateur, Emmental—just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d’oeuvres. This mouth-watering resource shows everyone—from the cheese amateur to the connoisseur: -Where and how to buy quality cheese -How to organize and host cheese parties -The art of cheesemaking -How to pair cheese with wine -How to distinguish several types of cheese by taste, texture, and smell With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!