The Menu: Development, Strategy, and Application, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: The Menu: Development, Strategy, and Application
Edition: 1st Edition
ISBN-13: 9780135078662
ISBN-10: 0135078660
Addition ISBN: 9780135078679, 0133073386, 9780133073386
Author(s): David Barrish, Publisher: Pearson, Copyright: 2013

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor of recommendations and examples of best practices that bolster the creative process. Contextual exercises throughout each chapter help today’s student actively transform learning into relevant, career-based skill sets. Following a logical sequence, the text addresses American Culinary Federation competencies such as Beverage Management, Business and Math Skills, Food Preparation, Nutrition, Purchasing and Receiving, and Sanitation.