The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
ISBN-13: 9781616086138
ISBN-10: 1616086130
Addition ISBN: 1620874172, 9781620874172
Author(s): Brett L. Markham, Publisher: Skyhorse Publishing (Open Road)

Discover the self-sufficient way to be gourmet with this guide to making your own wine, beer, cheese, vinegar, and artisan bread! Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow. While gourmet cheeses, fancy vinegars, and store-bought wines can be expensive, fermenting your own can be a fun and creative way to enjoy these delicacies while saving money. With this step-by-step guide, you’ll be on your way to making homemade traditional sourdough from scratch and even turning homegrown fruits into wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.