The New Rules of Cheese: A Freewheeling and Informative Guide – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Ebook Name: The New Rules of Cheese: A Freewheeling and Informative Guide
ISBN-13: 9781984857897
ISBN-10: 1984857894
Addition ISBN: 1984857908, 9781984857903
Author(s): Anne Saxelby, Publisher: Ten Speed Press

A fun and quirky guide to the essential rules for enjoying cheese    “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill  NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.