Ebook Name: The Outdoor Dutch Oven Cookbook
Edition: 2nd Edition
ISBN-13: 9780071546591
ISBN-10: 0071546596
Addition ISBN: 0071546596, 9780071546591, 9780071546591, 0071546596
Author(s): Mills, Sheila, Publisher: McGraw Hill (Professional), Copyright: 2008
Enjoy gourmet cooking outdoors “Well organized, clearly presented, and highly recommended.” –Field & Stream “Sheila Mills’s chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.” –Cleveland Plain Dealer With this book and a Dutch oven–a readily available cooking pot with legs and a snug-fitting lid–you have the keys to camp cooking as you’ve never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata • Chilaquiles • Eggs Benedict BREADS Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream
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