Ebook Name: Totally Cheese Cookbook
ISBN-13: 9780890878941
ISBN-10: 0890878943
Addition ISBN: 0804153302, 9780804153300
Author(s): Helene Siegel; Karen Gillingham, Publisher: Celestial Arts
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
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