Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table
Edition: 1st Edition
ISBN-13: 9781599210766
ISBN-10: 1599210762
Addition ISBN: 1461749832, 9781461749837
Author(s): Harold Webster, Publisher: Lyons Press, Copyright: 2007
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.